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Masaharu Morimoto

Celebrity Chef

Born in Hiroshima, Japan, Iron Chef Japanese Masaharu Morimoto trained in a sushi restaurant before moving to the U.S. in 1985 at the age of 30.

Born in Hiroshima, Japan, Iron Chef Japanese Masaharu Morimoto trained in a sushi restaurant before moving to the U.S. in 1985 at the age of 30. After working in several restaurants, he joined the highly acclaimed Nobu restaurant in New York City.

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5 comments
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Posted by Genevieve1609Report
Seriously only 40 fans??!! This man is truly a master. Food as performance art, food as an edible installation, beauty in perfect balance for all the senses.
Posted by angelwingsReport
I've been watching him since he was on the original Iron Chef (in Japanese on SBS) and am still in awe at his culinary expertise. Every time he's a challenger, my kids and I just know that he'll win hands down!
Posted by BobMReport
Masaharu Morimoto has a great variety of skills in all culinary fields. I like his Japanese boxes and other implments he uses in his cooking. It would wonderful to be able to go to a "LIVE" Iron Chef show to watch in person.
Posted by KO29Report
He is an AWSOME chef I love watching him verse the other contestants in Iron Chef America !!!!!
Posted by Decadent DanielleReport
I love watching Morimoto in action! His knife skills are mesmerizing! It's like watching a ballet!