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Martin Benn

Celebrity Chef

After completing school, Martin enrolled at Hastings College of Arts and Technology; to study cookery and won most outstanding student award’s two years running.

After graduating, Martin worked in a succession of restaurants in London. In June 1992, he started at Le Meridien Piccadilly Hotel, a five star hotel and worked in the Terrace Garden Restaurant as Second Commis Chef and then as First Commis Chef. He then moved to The Oak Room Restaurant, as Demi Chef De Partie.
In August 1995 he started at The Criterion Canteen Restaurant to work with one of the most well regarded chef’s in England, Marco Pierre White. Martin then worked at The Landmark London Hotel for six months as Demi Chef De Partie.

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