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Mark Sargeant

Celebrity Chef

Mark Sargeant first worked with Gordon at Aubergine in 1998 before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea from 1998 to 2001.

He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he has been Head Chef since 2001, earning a Michelin star in 2002.

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Posted by fifibelle • 2y ago • Report
The most amazing dessert you made on Perfect with Jo Pratt that chocolate mousse with a sea something??? centre. I would just LOVE to make that for my chef friend.