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Mark Hix

Celebrity Chef

I was not quite sure what career path to take on leaving school but from a very early age I had always had a love of food

I was not quite sure what career path to take on leaving school, but from a very early age - I had always had a love of food. In the 5th year, I favoured Domestic Science instead of Metalwork and decided to follow my instincts and chose Catering as my career. I attended Weymouth College and completed my City & Guilds Qualifications.

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