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Mario Batali

Celebrity Chef

Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season and food, like most things, is best when left to its own simple beauty.

Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season and food, like most things, is best when left to its own simple beauty. To that end, Mario creates magic night after night in his many New York City Italian hot spots, the flagship of which is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where Mario has seamlessly combined traditional Italian principles with intelligent culinary adventure since June 1998.

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Spain...A Culinary Road Trip

By Mario BataliOn 27 Jan

From Iron Chef Mario Batali and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.

 
 

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8 comments
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Posted by CASA E CUCINAReport
JUST GOT YOUR NEW ITALIAN COOKBOOK FOR FATHERS DAY......WHAT A TREAT!!!!!
Posted by *****Report
Cooking is my passion and Mario your the best of the best
Posted by MH146Report
Man oh Man - Love your stuff, Mario
Posted by KO29Report
Iron Chef America Rocks !!!!!
Posted by KO29Report
I love Iron Chef Iron
Posted by TReport
I love this guy - I would marry him that's how much I love his cooking
Posted by LR90Report
really good food, with atwist and interest
Posted by KO29Report
Yeh he doesnt he just goes with the flow