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Marcus Wareing

Celebrity Chef

Born in Lancashire, Marcus Wareing trained at Southport College where he completed a three-year City and Guilds Catering course.

His restaurant career started at The Savoy when he was 18. From there he moved to Le Gavroche to work alongside Albert Roux. Between 1991 and 1993 Marcus fine-tuned his expertise in classic French cooking in various international hotels and resorts including the Grand Hotel in Amsterdam under Albert Roux and Gravetye Manor in West Sussex.

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2 comments
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Posted by Scarlet Devil • 5y ago • Report
They said your baked spuds were the best ever - what's the secret? Type of spud? Cooking method? Wish the entire menu was posted here!
Posted by TB16 • 5y ago • Report
Can anyone help me with the name of Marcus' cookbook please.
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