Main content

Marcus Chant

Celebrity Chef

Chef Marcus Chant has made the long journey from the UK to settle on our fair shores – at Mocean on Bondi Beach to be exact.

It’s the stuff of kitchen legend, but everywhere you turn the lads from Banc seem to be climbing that ladder. Perhaps it was Liam Tomlin’s tongue that separated the men from the boys. In a baptism of fire, Marcus Chant arrived here from the UK and was inducted into the Banc hall of fame. Trained by his father at the Glenneagles in Chewton Glenn, he had worked in London’s Greenhouse Restaurant and at the Gidleigh Park Hotel under Gary Rhodes. Now the head chef at Bondi’s Mocean, he is taking the restaurant in a new direction. The menu comfortably straddles gastro pub and casual modern Australian dining, and all with those beach views that (luckily for us) keep attracting British chefs to our shores.

... Read more.

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.