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Luke Nguyen

Celebrity Chef

Luke says his passion for food stems from his “strict, food-obsessed parents” who ran a restaurant in the Vietnamese suburb of Cabramatta in South Western Sydney for 15 years.

He opened Red Lantern in a converted Sydney terrace house in 2002 with a menu featuring age-old family recipes. The authentic yet modern Vietnamese cuisine was an instant hit with diners and the restaurant quickly snapped up some of Sydney’s top industry awards. Its latest accolades include Best Asian Restaurant in the 2008 Restaurant and Catering Awards.

 
 

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6 comments
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Posted by Linda Vilma • 1y ago • Report
I was introduced to your videos "Luke Nguyen's Vietnam" by another Nguyen from HCM City. Highly informative. I don't only get learning about Vietnamese cuisine, I also get information about the people of Vietnam. Thank you!
Posted by abondigirl • 3y ago • Report
I just love your cooking show
Posted by Jaynie2 • 3y ago • Report
Luke you are amazing. From Mode to Red lantern. I'm very proud.
Posted by Veronique15 • 1y ago • Report
Hello Luke. Just purchased your beautifiul cookbook, Indochine. Love those receipies; can't wait to try them. Would you happen to have the dessert recipe ofmanioc cake with coco sauce?
Posted by Robert505 • 2y ago • Report
Hello Luke, Nan & I love your recepies. Keep them coming.
Posted by CASA E CUCINA • 5y ago • Report
Love this food Luke...Fantastic!!!
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