Main content

Luke Mangan

Celebrity Chef

With a strong classical training under his belt, courtesy of Hermann Schneider at Two Faces in Melbourne and Michael Roux at the 3 Michelin Star Waterside Inn in Berkshire, he opened his first restaurant Salt in Sydney in 1999 receiving rave reviews and numerous awards in record time.

Luke subsequently opened Bistro Lulu in Paddington and Moorish at Bondi before taking on the glass brasserie at Sydney’s Hilton hotel.
Regular TV appearances and newspaper/magazine contributions have given Luke an exceptionally high profile in the industry. He has had three cookbooks published - BLD, Luke Mangan Food and Luke Mangan Classics. He was founder of the Lexus Appetite for Excellence award, is one of twelve ‘Healthy Active” ambassadors highlighting the benefits of a healthy diet and lifestyle for children and is a vocal promoter of Australian produce at home and overseas.

... Read more.

Luke Mangan’s Christmas Entertaining Tips

By Luke ManganOn 14 Dec

The celebrated chef shares his advice on serving up a festive feast

 
 

Sign Out

Join the Conversation

1 comment
Please login to comment
Posted by Glenda • 4y ago • Report
CAN'T WAIT T TRY THE PRAWN WITH MANGO SALAD FOR CHRISTMAS LUNCH AS IT SOUNDS REFRESHING AND JUST THE THING FOR OUR HOT WEATHER
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now