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Luke Burgess

Celebrity Chef

Trained at Tetsuya’s and inspired by a short stint at Noma, chef and food photographer Luke is cooking some of Australia’s most exciting food.

Trained at Tetsuya’s and inspired by a short stint at Noma, chef and food photographer Luke is cooking some of Australia’s most exciting food – earning him the Best New Talent crown in the Australian Gourmet Traveller 2012 Restaurant Awards.

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