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Linda Thornton

Celebrity Chef

Linda’s escapade into the world of cooking and macarons began early, getting involved in cottage industry with her family’s homemade produce and mother’s jam making and baking.

Linda’s escapade into the world of cooking and macarons began early, getting involved in cottage industry with her family’s homemade produce and mother’s jam making and baking. It was this early involvement in the production of food, growing produce and creating provisions from personal labour that sparked an intense passion. Despite an interest in cooking however, Linda didn’t immediately jump into working with food professionally. It was in fact whilst she was still studying Public Relations at university that Linda travelled to Brussels and realised the wrongs of her ways thus far, seeing clearly that cooking was her calling. After returning Linda sought a job in a commercial catering kitchen and accordingly began the launching pad for her future career.

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