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Lee Hokianga

Celebrity Chef

Food and cooking were an important part of Lee Hokianga’s childhood.

She grew up in a small town on the York Peninsula two hours out of Adelaide. Her mother cooked country-style food while her Maori father introduced her to the local seafood - diving for abalone and having sea urchin roe sandwiches were not out of the ordinary. Lee would often visit her grandmother and they would cook Cornish pasties together. It was her grandmother who suggested that Lee would make a great chef.

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