Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Lauren Murdoch

Celebrity Chef

Like This On Facebook

Lauren Murdoch started her working life training to be a nurse, before deciding her calling was in a different nurturing profession: cooking.

She began training at Atlas Bistro in Riley Street and moved to Rockpool for a year’s pastry experience before working at the Concourse Restaurant at the Sydney Opera House where she met Janni Kyritsis who took Lauren with him as sous-chef when he opened MG Garage in 1997.

In 2005 Lauren accepted the offer to run the kitchen at the Hemmes family’s Lotus Bistro in Potts Point and in 2008 she moved across to head Ash St Cellar in the new Ivy complex.

More about Lauren Murdoch

What do you think?

  • Eirveena
    7 months ago

    your recipes in masterchef are great !!

  • Eirveena
    7 months ago

    your recipes in masterchef is great !!

  • Boffin
    January 2011

    Hey Loz,

    congrats on your success. Glad "someone" conviced you to dump nursing and do what you love and head through Chef school!!!

    Tasted your ash st fair..WOW!!!

    ...looking forward to trying your new place out.

    A Poppy to you!

  • steven
    July 2010

    lauren when you make garlic prawn with basil insted of using vegetable oil can you use oil oil or sunflower oil

  • JG149
    July 2010

    Saw your master chef programme and loved it. Would love your receipe book if you have one.

  • Samantha Mary Londos

    hey Lauren I like those garlic prawns that you made were very nice

  • Cathryn Williamson

    Just saw Lauren on Masterchef and realised I went to school with her in Coffs Harbour. Amazing!

  • Brett Stevenson
    December 2009

    We first met Lauren in 2005 when she first started at Lotus which use to be our local restaurant, while at Lotus she grow and the food she produced continued to surpass that of any restaurant of Lotus standards, the next 3 years would see Lauren continue to wow myself and any guest we would take to Lotus. Over the 3 years Lauren would grow to new heights but her down to earth characteristics and that bright smile which light the dimly lite lotus never changed. Sadly in 2008 Lauren left to pursue new ventures over at Ash street. due to Lauren's high standards of service and quality we naturally followed. I would recommend you pop into Ash St or anywhere else you might get a chance to sample some of her magic because it's definitely worth it.

  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Delicious Cheese

Delicious Cheese

Enjoy this collection of glorious cheese recipes. More

Brought to you by

Video More Videos

Spaghetti Carbonara

Antony Worrall Thompson

Newsletters

Get the latest on Property, DIY & Gardening, Food, Style and more.

Sign up now

Member Chefs

Barb's Turkey Pizza

Barb's Turkey Pizza


Barb's Parfait

Barb's Parfait


Barb's Festive Pizza #2

Barb's Festive Pizza #2


Classic Banana Bread

Classic Banana Bread


Spaghetti Bolognese

Spaghetti Bolognese


Salted Caramel, Walnut and Chocolate Brownies

Jackie Camilleri

Jackie Camilleri


Huda Abu Hamdia

Huda Abu Hamdia



Restaurant Guide

TV Guide View TV guide