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Lance P

Celebrity Chef

With 20 years experience in the funeral industry Lance is an embalmer of some credit. He is involved in vocational training within the industry and the mentoring and examining of embalming students. Lance has a fascination for the history of funeral culture and specialises in the creation of death masks. He hopes, in time, society may be ready to embrace some of his more unusual concepts for memorialisation.

Deep Fried Camembert portions served with Quince Verjuice Sauce

Recipe by Lance P from COME DINE WITH ME AUSTRALIA
Lance’s Black Forest Cake served with Vanilla Buttermilk Ice Cream

Recipe by Lance P from COME DINE WITH ME AUSTRALIA
Canapés of toasted Baguette slices topped with: Chicken Liver and Mushroom Pate with Gherkin Garnish Smoked Trout, Wasabi Cream and Tuscan Onion

Recipe by Lance P from COME DINE WITH ME AUSTRALIA

Lance P Recipes

My Shows

COME DINE WITH ME AUSTRALIA

My Shows

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 135 fans (become a fan)
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rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 3 fans (become a fan)

What do you think?

Judy170 January 2011

Cooked the Deep Fried Camembert portions served with Quince Verjuice Sauce last night , it was just to die for (pardon the pun) :) Next to try is the duck breast recipe, yum yum :-)

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