Kylie Kwong was born into a fourth-generation Australian-Chinese family, in Sydney. She learnt the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants - Rockpool, Wockpool and Restaurant Manfredi - Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills. Kylie’s television series, Kylie Kwong: Simply Magic, screens exclusively on The LifeStyle Channel and LifeStyle FOOD. In this eight-part series, Kylie travels to the heart of the country that has inspired all her cooking, to two of the world’s most exciting cities, Hong Kong and Shanghai. There she finds the origins of the recipes her grandmother taught her and finds inspiration for new dishes. Back home in her beautiful Sydney kitchen, Kylie shares her wonderful new cooking ideas with us; showing us how we can simply cook authentic Chinese recipes at home, using ingredients available at any local supermarket. The accompanying cookbook, Simple Chinese Cooking, was published in March 2006 Her first television series Kylie Kwong: Heart and Soul premiered in October 2003 and has since been sold worldwide, as has the accompanying book. Her first book, Kylie Kwong: Recipes and Stories, introduced her family and the food that binds them together. For Kylie, food is both a way of life in the present and a link with the past and her family heritage - especially for her extraordinary great-grandfather Kwong Sue Duk, who was lured to Australia from his ancestral village in China by the promise of gold. As she says ‘…by sharing the experiences of my family, I hope to enhance the understanding and appreciation of Chinese culture, particularly within Australia, and to express my pride in my Chinese heritage.’
For more information about Kylie Kwong click here: http://www.kyliekwong.org/
just want your professional opinion on something, in creating Asian Fusion food, do cooks sacrifice authentic flavours and skills to cater for the modern Australian customer?
Kylie I have to ask how can you in all honesty promote China. There vegetables are sprayed with pesticides that have been banned in the western world for years. I find this very misleading and I am sure you don't eat it. It's a disgrace. I won't touch anything made in China.
really love and appreciate so much chinese cuisine..specially those stirfry moves!! The Best!!
I have to tell that i allaways that i watch her show i learn something new.... Congrat..! you are the Best.
i like toloock at your recipes
I have a wonderful version of Asian/fusion Coleslaw - almost the same as Kylie's but I use red cabbage and red onion, white cabbage and white salad onion, a hint of fresh red chilli and finely sliced (along the length) snow peas and the rest of the ingrediaents are the same as KW's. Beautiful colours and textures, my Asian homestay students love this
very interested in getting hold of kylie's noodle recipes- both fried and soup.
Does anyon know which brand of soy sauce Kylie recommends?
I learn to love chines food!!! just following kylie recipes. Carl Garate
Just wondering...can a Chinese person be "Australian" or only "Australian-Chinese". Maybe after five generations?
really easy and simple way to learn chinese cooking from you kylie..... thanks n i'm sharing your cooking wit my fly.. thank alot
love your recipes
Kylie, the ultimate in Fusion a true Aussie Gal with the mystery of the Orient!
i admire her style and expression of cooking really celebrity
Kylie, you are so cool. we miss you on tv in dallas texas. You always used a wooden log for your chopping block. My quwstion is where can I buy one? I have asked the local chineese restaurants and they cant give me an answer. If you can help me, we will love you forever. Well we will love you forever anyway. Thank you for your help. tommy
Well done Kylie, you have put Chinese fine cooking on the world map and all my British friends salute you for the excellency ! ciao PKM
i love the way she cooks.......the way she expresses while cooking implies a perfect cook...... all the dishes she prepares are mouth watering.... i have prepared a few of the dishes but i still enjoyed them....
I enjoy watching the way you cook. It really makes us feel that you are cooking with heart and soul. I had Bamboo fried rice and trying to prepare it, but not able to get that smoked flavour. can somebody post suggestions on it.
Tnx, kalyani
Sei bellissima!!
love your show.
White cooked chicken what an amazing dish
What can I say? Beautiful Fresh ingredients used simply
assssssssssssss
m.a.g.i.c.a.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
love your tv shows
i love you kylie,your cooking is supert.i use to watch your show and read about you.God Bless.
es un fraude, siempre utiliza los mismos ingredientes para todo
watching every Saturday night on lifesytle food channel just love her cooking she's a great chef love u Kylie
she's a wonderful chef...simple, tasty, and daily meals....lovu Kylie... lency lamuda
love the china series of Kylie going back to her roots and her being absorbed into the ancestral trail of Chinese food legacy. It is always so good to see her passion and love when she brings her food into our living room, thank you Kylie....
apples are yum. num num num! i love green apples!
kylie you are a fantastic cook! love your steamboat recipe!
Mmm, now this is the sort of FOOD we should be teaching our children at school & at home, yeah,, Kylie love ya work, please visit our indigenous communities of Northern Australia & lets spread the gospel of food.
best stir fries I've ever tasted! awesome show and awesome everything. definitely best show to watch.
best stir fries I've r tasted! awesome show and awesome everything. definitely best show to watch.
Love, love, love Kylie, her shows and her recipes. So heartfelt. Only show Ive seen in the U.S. is Simply Magic. Should air all her series. ADORE HER!!!
Love, love, love Kylie, her shows and her reipes. So heartfelt. Only show Ive seen in the u.S. is Simply Magic. Should air all her series. ADORE HER!!!
the time from i started watching her shows, its been my fav programme in tv. I love to try out her recipes at home and its so easy.....well, people say its awesome back home. Thank you Kylie.
I just love her food it is all made to look very simple.
love her food and show watch it as much as possible- fabulous
love her recipes, the flavours & food r soooo yum!!!!
Can't get the ABC so I've been watching her new show from Hong Kong on iView. As good as ever.
Please tell how to watch Kylie Kwong on iView?
I'm particularly interested in 16th Jan 2009 program.
Shirley from Melbourne. 17/1/2009
Love to cook her recipies, from the super simple to the very detailed. Her books are fantastic, I love them for the stories more than the recipies... Adore the picked vegetables!!!!
Love her food.Delicious and tasty. I have tried some different things. Takes you out of your comfort zone and makes it easier to try something new. Love her show.
sooooo look forward to seeing Kylie on rural eyre pennisnula TV-an amazing chef using everyday ingredience...saw her on interstate TV 2yrs ag wholst living on an outback remote sheep station and have been waiting to see her again ever since-have never forgotten the beer batter which was an absolute hit.
Sensational combination of flavours! Do you have a version of ***kien Rice? I have eaten it at BBQ King and it is delicious.....just can't find the recipe for the topping...