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Kumar Mahadevan

Celebrity Chef

Cooking Indian food is a challenge.

Achieving the correct mix of herbs and spices is akin to mastering a magic potion and overdoing just one ingredient is liable to produce disastrous results. Luckily Sydney-siders have the likes of Kumar Mahadevan to delight us with his delicious Indian cuisine in two fabulous locations: Abhi’s in North Strathfield and the more recent Aki’s in Woolloomooloo. Both restaurants are named after his sons, continuing a family connection that began many years ago when his taste for cooking first transpired in his mother’s kitchen in Madras as she taught him the family recipes.

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