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Kirsten Tibballs

Celebrity Chef

Kristen is the Owner and Head Chef of Savour Chocolate & Patisserie School.

An unconventional entrant in Melbourne Macaron, Kristen is a Pastry teacher, sharing her considerable patisserie knowledge with chefs, internationals and home cooks alike. “Teaching gives me flexibility, I can use incredible ingredients and get the chance to do development and create concepts that one doesn’t always get the time to in production”.

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