Kathryn Sutton, Founder and Director of Sparkle Cupcakery in Sydney believes the more cupcakes in the world, the better! Originally from Sydney, she spent a decade offshore, living and working in Singapore and then New York. Having started in the world of elegant hotels, Kathryn has come back to her origins, serving people exquisite food and beverages in stunning surroundings.
Living in New York City, dubbed the worldwide hub of cupcakes, with numerous cupcake bakeries dotted throughout Manhattan, the idea of hatching a cupcakery back in Sydney was born. Sparkle Cupcakery brings together many ideas from great brands seen overseas and plenty of Australian inspiration.