Kate Lamont’s philosophy is to ‘take the best produce you can find, you treat it with respect and intelligence and then let the food speak for itself’.
Kate has gained a reputation for serving fresh seasonal produce, an essential simplicity is the focus of the dishes using superb fresh locally farmed ingredients.
Lemon curd Trifle
Recipe by Kate Lamont from Short Orders
Red Emperor with Roast Capsicum and Basil Sauce
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