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Justin North

Chef

 As an Apprentice, he scooped the award pool, including, the much-coveted New Zealand Apprentice Chef of the Year in 1994.

At 22 he became Raymond Blanc’s youngest ever 2nd Sous Chef and voted employee of the year from a staff of almost 200. After several successful years overseas, Justin eventually re-joined Liam Tomlin back in Sydney as Sous Chef at the elegant Banc Restaurant.

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