As an Apprentice, he scooped the award pool, including, the much-coveted New Zealand Apprentice Chef of the Year in 1994.
At 22 he became Raymond Blanc’s youngest ever 2nd Sous Chef and voted employee of the year from a staff of almost 200. After several successful years overseas, Justin eventually re-joined Liam Tomlin back in Sydney as Sous Chef at the elegant Banc Restaurant.
He left Banc after two years and in 2001 opened his own restaurant: Bécasse with his wife Georgia. At Bécasse Justin fuses fine French cooking techniques with modern Australian style and ingredients.
Late last year Justin opened a new restaurant: Etch on the site of the Mint Bar and Dining at Sydney’s Intercontinental Hotel.
... Read more.
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 2h ago
We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: email@example.com Skype ID: ls.nicu
» 5h ago
» 5h ago