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Justine Schofield was born and raised in Sydney. However, she was brought up in a bilingual household with her French mother and Aussie father and speaks the language like a native. After completing a diploma in hotel management, Justine decided to follow her two great passions - travel and food. On the agenda was a trip each year to some far flung destination, where she could soak up the lifestyle and learn about the cuisine. In particular, she took regular visits to France to further discover her heritage.
"My fascination with the food, and the French way of life draws me back every time, it’s amazing how the food and culture change each time you arrive in a different region," she says. "I am equally proud of my French heritage as I am of my Australian and when the opportunity arises I would like to live in France for a while to discover every little corner I can!"
Work in her sales position became a way of funding her many trips oversees and even though she enjoyed her job, before too long it was clear she needed to find something that would allow her to combine her love of globetrotting and gastronomy!
2009 brought the opportunity for Justine to apply for the first ever series of MasterChef. She made it through a gruelling audition process to the Top 20 and then went on to blow the judges away week after week with the extent of her food knowledge and her calm and organised approach to cooking. Her highlights in the series where cooking for one of her icons, Jacques Reymond, and cooking off against Celebrity Chef Matt Moran. From around 7000 applicants Justine made it to the top 4 of the highly acclaimed series and ended up with her fair share of fans!
Since leaving the MasterChef kitchen the opportunities have been endless. She is incredibly busy travelling the country doing appearances and catering for private functions. She also has an open ended invitation to do work experience in some of Australia’s top restaurants such as Matt Moran’s Aria.
In 2010 Justine is considering several TV projects and planning her next trip overseas.
Hoping u come back soon missing uyour show on ch10
Hi Justine,Liked you in MasterChef,love the way you deal with food and the nice recipes you provide.Wouldn't mind having you for dinner.
Hi Justine, I watched a Masterchef Australia show around two weeks ago in NZ and would really like the recipe of the food you cooked for a 70 odd year old tiny Lady I think an ex chef ?!?!? Her comment to her was she would like the recipe, can you please let me know what it was and how I can find it? Thank you, Lyn
Quite disappointed that there are no recipe collections of the past shows. Will look else where, not a good start Justine.
just like to say i enjpy watching your show,
like your show wish it was longer
im looking for the pork belly recipe the man from master chef cooked
Was cooking myself when the show was on and as I had the ingredients for a salad that Justine was preparing, made it there and then, went for a walk and when I came back the salad was gone.Instant success will watch today and see what I could make, easy, simple fresh cooking. Congratulations Justine
Had people over for lunch for Easter Sunday and I made that Salt Caramel and Walnut slice. It was a big success and everyone loved it. I was so pleased with myself.
Just started watching your show and it is great. I think that you are even better than Huey although I am still a fan. I have printed out that brownie recipe that you made the other day and I plan to make it for Easter Sunday as we are having people over. That pork belly dish looked nice as well. I would like to see more of your recipes on line though, but I suppose they do take some time before everything is all up and ready.
looking for the recipes that Justine cooked on show aired on 19th april in adelaide. can they be posted? fantastic show