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Jowett Yu

Celebrity Chef

Co-head chef of one of Merivale’s coolest restaurants and just months from launching the group’s, much-anticipated, city restaurant, Jowett Yu must surely be dizzied by the speed in which he has risen to success in Sydney.

Growing up in picturesque British Columbia, on the southern tip of Vancouver Island in Canada, Jowett found his love for cooking within the kitchens of local grill restaurants, which spurred him to complete qualifications in professional culinary and professional pastry courses.

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