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Joseph Vargetto

Celebrity Chef

Oyster Little Bourke

After completing his apprenticeship at Melbourne’s iconic Florentinos Restaurant, Joseph Vargetto worked in northern Italy’s famed, three Michelin star restaurant Gaultiero Marchesi. Returning to Melbourne he took on the position of second chef at Langton’s Restaurant and Wine Bar under the esteemed Phillipe Mouchel. From here he headed The Venetian before joining the team at Number 8 Restaurant and Wine Bar at Crown. Today he can be found running the kitchen at Oyster Little Bourke, his latest venture with fellow owners Frank Wilden and Luke Stringer.

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