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John Cross

Celebrity Chef

Possibly the most distinctive feature of John’s life to date has been the eclecticism of his passions.

The first of these (and apparently the most enduring) was a passion for cooking – this despite the two facts that he was brought up on a strict diet of well-done steak and bubble and squeak and that he first turned to cooking because at least one person in his student household had to be able to do better than macaroni and canned snoek. He now takes the opportunity of thanking the late Jane Grigson for his conversion to the understanding of just how marvellous good ingredients prepared simply can be.

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