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John Burton-Race

Celebrity Chef

John was born in Singapore, in 1957, the son of a British diplomat, and he spent his formative years travelling the globe, experiencing a multitude of cuisines.

His family settled in Hampshire and his journey to create the most beautiful food began then, and encompassed sous chef at ‘Le Manoir aux Quat' Saisons’, Oxford and head chef and manager of ‘Le Petit Blanc’, Oxford.

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1 comment
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Posted by CASA E CUCINAReport
Can I work with you John? Love your style.