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Jocelyn Riviere

Celebrity Chef

Kirketon Dining Room & Bar

With his baby face and carefree curls, it’s difficult to imagine Jocelyn Riviere in the high-pressure environment of a metropolitan kitchen. Much easier to picture him on the beaches of his home island Mauritius, where his first food memory is of rice and seafood curries. But do not underestimate the toughness of this gentle looking chef, he earned his stripes under Simon Hokinson at London’s Bibendum, a period he describes as unforgettable and a career highlight. Moving back to Sydney, Riviere learned the importance of professionalism at a string of 5 star hotels, including Sheraton on the Park’s Gecko and Darling Harbour’s Hotel Nikko.

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