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Jill Dupleix

Celebrity Chef

Jill Dupleix was born on a sheep farm in Victoria, Australia, and worked as an advertising copywriter for eight years before combining her two great loves - writing and food.

She was the food editor of the Sydney Morning Herald and The Melbourne Age for six years, from 1994 to 2000, when she was offered the job of The Times Cook with The Times. There had only been three previous Times Cooks since the position was created in 1955. Less than 18 months later, Jill was named Cookery Writer of The Year, by The British Guild of Food Writers.

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