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Jeremy Lee

Celebrity Chef

Jeremy developed his knowledge of modern European food while working with Simon Hopkinson at Bibendum.

Jeremy grew up in a village just outside Dundee. His father and grandfather were artists and originally Jeremy thought he'd go to art school, like his two brothers. Instead he got a job as a waiter in local restaurant The Old Mansion House Hotel, Auchterhouse. He didn't enjoy being front of house and eventually got a job in the kitchen, where he stayed for three years before moving to London.

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