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Jeremy & Jane Strode

Celebrity Chef

Jeremy Strode arrived in Melbourne from London in 1992 and was head chef at The George Hotel, the Aldelphi and his own restaurant Pomme and finally Langtons. In 2002, he headed to Sydney to become chef director of MG Garage before he and wife Jane opened Bistrode in 2005. Jeremy currently writes a weekly food column for The Sydney Morning Herald.

Jane Strode grew up in a family with a real passion for food and entertaining. This led her to Sydney’s Rockpool kitchen where she began her apprenticeship. After which she moved to Melbourne and worked at Langtons, before returning to Sydney to work at MG Garage with Jeremy.

When the couple tied the knot in 2004, it was a union not only of love, but a marriage of flavours, cooking credentials and talent.

Corn and Capsicum Fritters

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Mango and Chilli Salsa

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Soy and Honey Glazed Ham

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Oyster Shots with Tomato Tea

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Leftover Ham, Tomato and Cheese Bake

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Christmas Nougat

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Orange and Ginger Brandy Butter

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Individual Christmas Puddings

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009

Jeremy & Jane Strode Recipes

My Shows

Chefs Christmas 2009

My Shows

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

Hilary9 December 2009

Am planning on having the individual Christmas puddings BUT I noticed when watching the show that eggs were beaten in (and they are listed in the method) but eggs don't appear in the ingredient list. HELP!

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Yvonne62 December 2009

Loved the Grilled Scampi & Roast Chicken recipes / demonstations. Can't wait to try them. Very inspiring!

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