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Jean-Paul Jeunet

Celebrity Chef

Two Michelin stars, 17/20 in Gault Millau, and his eponymous hotel in Arbois named Best Establishment in France in 2006 – Jean-Paul Jeunet hasn’t let this impact on a dining experience that had the UK’s The Guardian rhapsodising,“By the end of the evening we are all floating on a cloud, elated by our experience.


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