Janelle Bloom is one of this country’s most-loved TV chefs & food writer. She believes good cooking begins with confidence and a little patience. Her recipes are foolproof, easy-to-follow and use seasonal ingredients that are readily available. What’s more, each one has to taste every bit as good as it looks.
Janelle is one of the original chefs who inspire viewers every day on the production of READY STEADY COOK, now in its seventh year on air. When asked to describe the show, she says: ‘It’s challenging and chaotic, but the most fun I’ve had in a kitchen and the best job I have ever had!’