Janella Purcell : Celebrity Chef

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32 comments (make a comment)

Janella Purcell Celebrity Chef

Janella Purcell is a qualified naturopath, nutritionist, herbalist, iridologist and chef. She has been working with wholefoods since childhood and special diets for the past ten years. She believes that food is medicine. Nutritional supplements are used with discretion.

For more information about Janella Purcell click here: http://www.janellapurcell.com/

Baked Sweet Ricotta with Mango Cheeks Recipe by Janella Purcell from Good Chef / Bad Chef

Spicy Pumpkin and Prawn Soup Recipe by Janella Purcell from Good Chef / Bad Chef

Cured Scallops with Brown Rice Recipe by Janella Purcell from Good Chef / Bad Chef

Guacamole Recipe by Janella Purcell from Good Chef / Bad Chef

MORE Janella Purcell RECIPES (54)

Janella Purcell submitted Baked Sweet Ricotta with Mango Cheeks0 fans (become a fan)
Janella Purcell submitted Spicy Pumpkin and Prawn Soup1 fans (become a fan)
Janella Purcell submitted Cured Scallops with Brown Rice 0 fans (become a fan)
Janella Purcell submitted Bean Burritos with Quinoa 2 fans (become a fan)
Janella Purcell submitted Guacamole 3 fans (become a fan)
Janella Purcell submitted Chinese Eggplant and Silken Tofu with Brown Rice and Quinoa4 fans (become a fan)
Janella Purcell submitted Assam laksa 3 fans (become a fan)
Janella Purcell submitted Chocolate Cake with Chocolate and Macadamia Ganache3 fans (become a fan)
Janella Purcell submitted Chunky Peasant-style Soup 3 fans (become a fan)
Janella Purcell submitted Broad Bean, Freekah and Mint Salad2 fans (become a fan)

tim marshall 1 year ago

hi my name is tim im 46yrs old was born with a mitral valve defect. i was operated on 28/11/08 they replaced my valve im a builder so need 2 heal best i can so strength will build back up. im enemic at moment so cant do much exercise as i go faint. your low carb hi protein food is some of the best ive cooked. my wife is on the celebrity slim diet so no carbs. just wanted to say im gettin your cook book so can cook more healthier 4 myself and family. regards tim from stafford england

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Jamie26 1 year ago

if eating healthy the way Janella does would make us as attractive as she is then im all in favor of it

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Cathy67 11 months ago

What a healthy way to eat...thank you. Can your recipes be put on your web site.

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janella 11 months ago

Hi Cathy, I've just posted the recipes (so far) on my site. I hope you like them.

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Cathy67 11 months ago

Hi Janella, Thank you so much for this recipes. Once my hands have more movement in them, I will start cooking. Your show is so inspiring, you compliment each other and give us some helpful hints... Thanks again.

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Angela173 11 months ago

Hi Janella, you are a breath of fresh air to view on these cooking shows, I just can't get enough of your great recipes. Great work keep it coming my family are loving the moe interseting foods and the fonud they feel great.

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Pam 11 months ago

Hi Janella, I have IBS and am returning to a Vegetarian lifestyle. I love your recipes as they add a lot of interesting and delicious choices to my diet.

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Catarina 11 months ago

Hi Janella, I have just started watching your show and love it. Thank you for all the extra tips. I have also found out recently that my brother is Gluten intolerant. Would you please include some recipe tips for this as well.

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jackabeena 10 months ago

Hi Janella, I love watching your show I can't cook but your recipes are so healthy & fantastic I'm really going to try. Thank you very much

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Victoria51 10 months ago

Janella, I just can't get enough of your way of cooking I look forward to every show to learn that little bit more. I recently bought some galangal which the friendly grocer talked me into buying and when I got it home, thought now what do I do with it. After watching you make the pickles, I now know where this lot will be going.

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Rose47 10 months ago

hi, can anyone tell me where i can purchase edible flowers from?

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Cait3 10 months ago

My husband and I just decovered the show. It is the best cooking show we have seen. We both enjoy cooking and can relate to the good and bad side of all ingredients. I sometimes feel that I am watching us in the kitchen discussing what we should be eating for our health. I am wondering - is there a Good Chef Bad Chef cook book or DVD?

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- AJ 10 months ago
  
  I am also wondering if there is a DVD we can buy??
  
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Petunia 10 months ago

I appreciate Janella's stance on food, but I just wish that sometimes she would let Gary cook without butting in and going on and on about how bad his food is. He lets her cook without constantly remarking her food often has the texture of cardboard, or is tasteless. I just wish she'd shut up sometimes. I wanted to like the show, as I really wanted to learn how to cook more healthy food, but I just find myself rolling my eyes whenever she talks. She takes all the fun out of healthy cooking. I don't want to be lectured at if I dare to use refined flour to make pasta.

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jeanne 10 months ago

I love the show. I have health issues which I believe, are in part due to poor diet so for me Janellas recipes look fantastic and inspire me to get cooking. The banter between the two doesn't bother me in the slightest but I guess Janella, in my case, is preaching to the converted! I wonder if there's a book in the offing?? Anyway full marks for a fantastic programme ...Oh and Gary's stuff is quite appealing too!!

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Malcolm22 10 months ago

CAn anyone find Janelle's recipe for Spicy Pumpkin and Prawn Soup so that I can print

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KAra16 10 months ago

beautiful recipes Janella love them!

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Wendy142 10 months ago

Hi Janella, I found your show fantastic , my partner and I are in our late 30's and we both are 150KG+++ we both are diabetic T2, high BP, Cerculation problems and he has gout, So we are wanting to change our lifestyle and you show is great way to get knowledge love the reciepes would love to hear or see more tips on what benifits different foods have on our body on the show or your website . Great show Thanks again

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Sue 10 months ago

HI Janella, I watched your show for the first time . It's fantastic, I love the snippets of advice you give as you cook. Do you have a book?? I'm interested in both the healthy eating aspects as well as the recipies. Love it Janella!!

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Antonietta5 9 months ago

What a fantastic concept - good chef bad chef. Janella and Gary have great chemistry and i love the banter between the two of them.
I would love to know if they are going to release a cookbook with all these mouthwatering receipes.

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Christy2 9 months ago

Hi I have been watching your Show with Gary and have enjoyed both your receipies. Made your Tofu Cheese cake and Gary's Apple Dumplings...Yummmy I'm now hooked on watching.

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Victoria60 8 months ago

hello Janella,

I have to say this is the best cookery show on television! I can relate to it very much as I am lactose intolerant and therefore don't have dairy and choose not to eat meat too frequently so your food options are inspiring to watch as most other chefs use alot of butter, milk and meat in their cooking. Does anybody know where I can find the chickpea salad recipe, I have looked everywhere? Thanks.

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icy 7 months ago

hi janella,
i hv been watching the good cook bad cook. never miss it. teh recies r good and healthy. I think you are very very attractive.
love
icy

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Stella23 7 months ago

Hi Janella. my husband and I watch Good Cook, Bad Cook every day without fail and I love your recipes. The only problem is that living in Greece I can't source all the ingredients - the diet here is not as healthy as you might think! Thank you for your inspiration though, we'll keep watching ... Stella

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Hilary 7 months ago

Hello Janella, I live in Scotland and love watching your recipes on Good Chef/Bad Chef. I think you should come over to the United Kingdom and show our Chefs a thing or two. We have a programme called Saturday Kitchen which is prime t.v. to watch here and I think you should appear on this show and get the public to be more aware of healthy balanced eating. Chefs on this programme display their dazzling culinary skills but I think your style would make people definitely sit up and take notice. Let me know if this comes about for you. Regards, Hilary

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Jodi35 7 months ago

Hi Janella, I agree with Hilary. I live in England and find some whole food ingredients had to find. Also - not many people know about whole foods here. Being from Australia - and knowing how easy to find these alternatives, it's so fustrating! So if you get a chance to come over, please do!

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sandy 7 months ago

u r awesome janella

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jane 4 months ago

i find her too flirty and acts inappropriate as a chef on gcbc- not anything to watch

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Darren84 3 months ago

l thinks she is Hot:)

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Michael 3 months ago

Since watching Janella on the biggest loser, I have lost 11 kg in 8 weeks from 95kg to 84kg and maintaining that weight now for some 8 weeks. Janella was an Insperation to me and the way I cooked foods, and now comming across GCBC over the weekend and seeing Janella again has enlighten my way of cooking and put the fun back in the kitchen.

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Lorraine 2 months ago

Janella would like to see recipe book, is the new edition now available ? Last contact you mentioned March release. Thank you.

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Catherine 2 months ago

Hi Janella, I have seen a couple of your recipes with Umeboshi vinegar as an ingredient. I have tried quite a few shops in Melbourne but can't seem to find it. Do you know where I can find it? Thank you.

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