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Jacqui Gowan

Celebrity Chef

Sydney born and raised Jacqui started her career in Glebe, completing her apprenticeship at the then one chef hatted Darling Mills restaurant in 1997.

From there she moved to two-hatted Balmoral institution Bathers Pavilion, where she worked her way up to being sous chef for Serge Dansereau. Three years at respected seafood restaurant Garfish followed, where Jacqui relished in creating simple and produce driven dishes. Her next post as head chef of Subsolo saw Jacqui take the restaurant to win best Spanish restaurant in the Restaurant & Catering Awards in 2007. Jacqui’s exciting mix of modern and traditional Spanish food was widely applauded by Sydney food critics, and her growing reputation saw her earn her a spot as a celebrity chef on Channel Ten’s popular show Ready, Steady, Cook.

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