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Jacques Torres

Celebrity Chef

Jacques has designed and built his own chocolate manufacturing plant in Brooklyn, NY, where he is currently indulging in his chocolate fantasies on a daily basis.

Jacques Torres grew up in Bandol, France, a small town in the southern region of Provence. At age 15, he began an apprenticeship at La Frangipane, a small pastry shop in his home town. After two years, he completed his apprenticeship requirements and graduated first in his class. He continued his practice in La Cadiere d'Azur.

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