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Hisako Ogita

Celebrity Chef

At a time when the mystique and allure of macarons is hitting a feverishly cultish level, Japanese pastry chef Hisako Ogita is the kind of baking tray-slinging, buttercreamwhipping kitchenmeister you want by your side.

At a time when the mystique and allure of macarons is hitting a feverishly cultish level, Japanese pastry chef Hisako Ogita is the kind of baking tray-slinging, buttercreamwhipping kitchenmeister you want by your side. Hisako’s third cookbook, the funkily designed I Love Macarons, has made her a world-renowned expert on the subject and the darling of home bakers and design lovers alike.

 
 

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