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Harunobo Inukai

Celebrity Chef

Galileo, Observatory Hotel

Sydney’s very own Iron Chef, Harunobo Inukai hails from Osaka and has been challenging and delighting diners at Sydney’s Galileo restaurant, with his expert ability to combine traditional French cuisine with Japanese innovation.
The result is a distinctive and ever-evolving fusion cuisine; which Inukai fondly labels as “surprise food.”
Galileo, in the luxurious Observatory Hotel, is the perfect setting for Inukai’s elaborate and visually stunning creations and his signature seven course degustation - is an experience to be savoured.

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