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Guillaume Dequidt

Celebrity Chef

Guillaume Dequidt is the Head Pastry Chef at La Tropezienne patisserie located on Glenferrie Rd. Hawthorn, Victoria. La Tropezienne’s most popular macaron flavour is the rosewater, but Guillaume admits his favourite flavour would have to be pistachio.

Guillaume Dequidt is the Head Pastry Chef at La Tropezienne patisserie located on Glenferrie Rd. Hawthorn, Victoria. La Tropezienne’s most popular macaron flavour is the rosewater, but Guillaume admits his favourite flavour would have to be pistachio. Guillaume has always been keen in working with desserts, particularly because of his sweet tooth. Guillaume has completed an apprenticeship in the south of France, and has worked in Paris, London and Melbourne. Guillaume’s globetrotting has opened his mind up to the world of global cuisine, and has meant he has picked up something new from all around the world, and added his own signature touches.

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