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George Diamond

Celebrity Chef

360 Bar and Dining

George Diamond is an earnest cook who enjoys deconstructing dishes and flavours and piecing them back together in innovative ways. His sparkling career includes winning the Salon Culinaire Gold Medal for his five-course degustation in 1997, being promoted to executive chef de cuisine at Siggi’s in 1999, and cooking for Her Majesty, Queen Elizabeth II and The Duke of Edinburgh, Prince Phillip, during their visit to Brisbane in March 2002. These days he mans the stoves at 360 Bar and Dining as executive chef, with a menu which takes French or Asian approaches to traditional dishes.

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