One of our most recognised food celebrities, George is also a chef and restaurateur with two Melbourne restaurants (a third on the way) and another on the Greek island, Mykonos.
His modern take on Greek cooking is an exciting blend of experimental and traditional but is always firmly rooted in the lessons he learnt in the kitchen of his Greek Cypriot mother, Mary.
Glyko Karpouzi (Watermelon Sweet)
Recipe by George Calombaris
Feta Brine Watermelon, Tuna, NZ Whitebait, Wasabi Ice Cream
Koupes (Cracked Wheat Pies)
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