One of our most recognised food celebrities, George is also a chef and restaurateur with two Melbourne restaurants (a third on the way) and another on the Greek island, Mykonos.
His modern take on Greek cooking is an exciting blend of experimental and traditional but is always firmly rooted in the lessons he learnt in the kitchen of his Greek Cypriot mother, Mary.
Glyko Karpouzi (Watermelon Sweet)
Recipe by George Calombaris
Feta Brine Watermelon, Tuna, NZ Whitebait, Wasabi Ice Cream
Koupes (Cracked Wheat Pies)
• Sign Out
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
bank instrument for lease/sale, such as BG, SBLC, MTN, Bank Bond.email:firstname.lastname@example.org
» 22h ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel