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George Calombaris

Celebrity Chef

One of our most recognised food celebrities, George is also a chef and restaurateur with two Melbourne restaurants (a third on the way) and another on the Greek island, Mykonos. His modern take on Greek cooking is an exciting blend of experimental and traditional but is always firmly rooted in the lessons he learnt in the kitchen of his Greek Cypriot mother, Mary.

Kourabiedes

Recipe by George Calombaris
Koupes (Cracked Wheat Pies)

Recipe by George Calombaris
Feta Brine Watermelon, Tuna, NZ Whitebait, Wasabi Ice Cream

Recipe by George Calombaris
Glyko Karpouzi (Watermelon Sweet)

Recipe by George Calombaris

George Calombaris Recipes

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

Kornelia September 2011

Dear George, I am a big fan of Masterchef Australia. What I love most about the show is the dignity and integrity of the judges and the participants (For example Adam quitting for the sake of Danielle, very nice move). I am always suffering when I glimpse the cruel competition in shows like TopChef or Hell's Kitchen. Although I am living in India and cannot recreate most of the dishes presented in Masterchef, I enjoy watching and learning. I have lived two years in Greece and love Mediterranean food. Now I am married to an Italian (I am German by the way) and have put my experience of more than a decade cooking Mediterranean food in India into a cookbook called "Kornelia's Kitchen". I also have a website with the same name, www.mediterraneancooking.in. Thank you very much for participating in such a great show and making me smile many times. Love Kornelia

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Queen Cupcakes April 2011

I love you!!! Your books are awesome, please keep them coming!!!

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