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Geoff Lindsay is the man behind one of Melbourne's finest restaurants: Pearl Restaurant and Bar, and was named Chef of the Year 2005 by "The Age Good Food Guide".
Crispy Skin Duck with Lup Choeng, Bok Choy and more Chinese flavours
Recipe by Geoff Lindsay from Short Orders
Ginger Semifreddo with Saffron Poached Pears Between Gingersnap Biscuits
Raw Hiramasa Yellowtail Kingfish
Recipe by Geoff Lindsay
Sugar Cured Beef with Miss Jane’s Pesto Beans and Black Olive Oil
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