Genevieve Harris has been a chef at Nediz in Adelaide for 18 months, after five years as Executive Chef at Bathers Pavilion at Balmoral in Sydney.
Genevieve is acknowledged as being at the forefront of Modern Australian cuisine and the book of some of her recipes – The Bathers Pavilion Cookbook – was a best-selling food book both in Australia and the USA.
Shredded Chicken And Capsicum Salad With Soy And Lime Dressing
Recipe by Genevieve Harris from Short Orders
Steamed Salmon Fillet With Snow Peas, Ginger And A Black Vinegar Sauce
Chocolate, Honey And Hazelnut Pudding
• Sign Out
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
StoneGroupon.com provides various natural stone,welcome to our home,have a good time.
» 2h ago
Best Counterfeit EURO & DOLLAR NOTES,PASSPORTS,ID(firstname.lastname@example.org)
» 11h ago
» 12h ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel