» Print Recipe
Genevieve is acknowledged as being at the forefront of Modern Australian cuisine.
Genevieve Harris has been a chef at Nediz in Adelaide for 18 months, after five years as Executive Chef at Bathers Pavilion at Balmoral in Sydney. Genevieve is acknowledged as being at the forefront of Modern Australian cuisine and the book of some of her recipes – The Bathers Pavilion Cookbook – was a best-selling food book both in Australia and the USA.
» 3h ago
www.aglobalalliance.com offers SBLC/BG Instruments. I tried them a few months ago and they are really good. The only issue is that they have a high service demand so you may be place on their waiting list. These guys really get the job done- if you need International Project Funding they can help with that as long as you have your Executive Summary and all the necessary paperwork
» 19h ago