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Frederic Booms

Celebrity Chef

Classically trained French Chef Frederic Booms is Head Chef at Sydney's stylish Cockle Bay brasserie ‘Helm Bistro & Bar’.

Classically trained French Chef Frederic Booms is Head Chef at Sydney's stylish Cockle Bay brasserie ‘Helm Bistro & Bar’.

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Meet Helm Bar & Bistro Head Chef Frederic Booms

By Frederic Booms On 28 Aug

We chat to Helm Bar & Bistro head chef Frederic Booms about what makes him tick in the kitchen.

 
 

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Posted by Sam631Report
can you please tell me how meany serves it makes the prep time and cooking time