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Frederic Booms

Celebrity Chef

Classically trained French Chef Frederic Booms is Head Chef at Sydney's stylish Cockle Bay brasserie ‘Helm Bistro & Bar’.

Hailing from positions as Head Chef at celebrated and award-winning restaurants such as Pier Nine, Montrachet and Chez Le’Toile, Chef Booms has become renowned for his modern take on French bistro style food. With his panache and distinctive flair for re-creating French themed dishes with robust yet simple flavours, Chef Booms is a top-notch addition to the sleek Helm venue.

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Meet Helm Bar & Bistro Head Chef Frederic Booms

By Frederic Booms On 28 Aug

We chat to Helm Bar & Bistro head chef Frederic Booms about what makes him tick in the kitchen.

 
 

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