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Frank Camorra
Celebrity Chef
Hailing from Barcelona, but raised from the age of five in Australia, Frank Camorra traveled back to Spain in 2000 and was so inspired by the food and restaurants in his native country – he decided to replicate those tastes in his adopted home. MoVida was born in a cobbled Melbourne laneway in 2004. Terrific tapas, main courses, wines and sherry have filled the funky back street eatery with a loyal clientele.
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Frank Camorra submitted Empanada (Sherry Pastry Filled Pork and Piquillo) 1 fans (become a fan)
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Frank Camorra submitted Alfajores – Spiced Nut and Fruit Biscuits3 fans (become a fan)
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Frank Camorra submitted Garapinyades - Sugared Almonds 2 fans (become a fan)
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Frank Camorra submitted Turrón – Nougat3 fans (become a fan)
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Frank Camorra submitted churrasco (Grilled pork loin)0 fans (become a fan)
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Frank Camorra submitted Tarta de gitana (Mum’s special occasion gypsy cake)3 fans (become a fan)
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Frank Camorra submitted Paella de Catalunya – Roger’s Catalan Paella 0 fans (become a fan)
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Frank Camorra submitted Salmorejo Cordobes - Cordoba’s thick tomato and bread soup1 fans (become a fan)
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Frank Camorra submitted Pan con chocolate (Chocolate with sweet olive oil)0 fans (become a fan)
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Frank Camorra submitted Fernados prawn fritters from Sanlucar1 fans (become a fan)
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