Main content

Frank Camorra

Celebrity Chef

Hailing from Barcelona, but raised from the age of five in Australia, Frank Camorra traveled back to Spain in 2000 and was so inspired by the food and restaurants in his native country – he decided to replicate those tastes in his adopted home.

MoVida was born in a cobbled Melbourne laneway in 2004. Terrific tapas, main courses, wines and sherry have filled the funky back street eatery with a loyal clientele.

... Read more.

MoVida Rustica, Spanish Traditions and Recipes

By Frank CamorraOn 1 Nov

Rustica does not tell the tale of Camorra's restaurant MoVida, rather it explores the roots of Frank Camorra’s cooking: the cooking of his mother and his homeland.

 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 comments
Please login to comment
Posted by Mia17 • 4y ago • Report
I love watching you Frank!! Your food is easy and yet it's classic, rustic food! Keep up the good work and keep the recipes coming.. Time to upload heaps more!!! PLEASE :-)
Posted by RC114 • 4y ago • Report
Would like more of Franks recipes please