Skip to Navigation | Skip to Content

Search for a Chef

Recipes
Select a TV Show

Elvis Abrahanowicz & Ben Milgate

Celebrity Chef

Tattooed “Bodega Boys” Ben Milgate and Elvis Abrahanowicz discovered their shared love of South American and Spanish food when working together at the Four in the Hand Hotel in Sydney’s Paddington.

Both had prior experience in some of Sydney’s top name restaurants – Ben at Bistro Lulu and Ten Buck Alley; Elvis at Aria, Bécasse, MG Garage and Restaurant VII but neither had ever managed their own kitchen. That changed when they decided to combine their fine dining experience and their love of the relaxed Latin, shared dining tradition in the launch of Bodega, a mostly Spanish tapas restaurant with a strong South American influence. Ben and Elvis won the Australian Gourmet Traveller Magazine “Best New Talent” award in 2009.

Read More

Nibbles

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Newsletters

Get the latest on Property, DIY & Gardening, Food, Style and more.

Sign up now