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Eadie Manson

Celebrity Chef

Young Scottish chef, Eadie Manson, 25, dropped out of university, where he was studying geography, and took a job as a Commis chef. He proved to have a natural aptitude for cooking, and soon afterwards, Eadie enrolled on a hospitality course at Glenrothes College. In his first year Eadie won Scotland and Ireland Young Chef of the Year. Inspired, he joined the Scottish Junior Culinary team and was part of the team that won the world Championships at Expogast 2002. Eadie began working as a Commis chef at The Seafood Restaurant, a 3-rosette restaurant in St Monans, and worked his way up to Chef de Partie. He left to join Adam Smith College where he caters for external events and lectures. In 2006, Eadie mentored three catering students to first place in the UK Student Chef Team Challenge.

His first TV appearance was on UKTV’s Great Food Live. His mother wrote to the show on his behalf and he became a regular contributor. Eadie appears regularly on Daily Cooks and gets quite a bit of fan mail from his female admirers!

Thai-style Egg Fried Rice

Recipe by Eadie Manson
Pork Escalope with Mustard Green Beans and Confit Potato

Recipe by Eadie Manson
Madeira Cake Truffles

Recipe by Eadie Manson
Tuna and Cherry Tomatoes on Toast

Recipe by Eadie Manson
Seared Scallops with Spiced Butter and Potato Blinis

Recipe by Eadie Manson
Drambuie Panacotta with Warmed Crabbies Raspberries

Recipe by Eadie Manson
Sesame Marinated Salmon with Vegetable Slaw and a Tangerine Vinaigrette

Recipe by Eadie Manson
Ginger and Citrus Haddock with Heather Honey and Bacon and Potato Salad

Recipe by Eadie Manson

Eadie Manson Recipes

Nibbles

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COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
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rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

jean stevenson May 2011

please please please could we have just plain old fashioned recipes just love eadie manson.xxxx

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