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Donna Hay

Chef

How to Make The Perfect Chocolate Ganache

By Donna HayOn 12 Jul

Mastering this dessert trick will give you gorgeous ganache every time.

How to Cook Creamy Caramel

By Donna HayOn 5 Jul

Making your own caramel gives you the luxury of tailoring it to just the way you like it.

How to Toast Spices

By Donna HayOn 5 Jul

Toasting spices is a very simple step that gleans big rewards, especially when making spice rubs, mixes or adding them to sauces or marinades.

How To Master Layered Cakes

By Donna HayOn 28 Jun

Although these beautiful cakes look difficult, they’re far from it.

How to Make Your Sponge Cake Light-As-Air

By Donna HayOn 21 Jun

Elegant and light with a fine crumb, perfecting a sponge cake is often seen as an art.

How to Prepare Steaks Ahead of Cooking

By Donna HayOn 28 Jun

Getting a simple steak just right all comes down to the preparation.

Creating the Perfect Prawn Dumplings

By Donna HayOn 14 Jun

Donna Hay Shares her one simple trick for creating perfectly steamed dumplings.

How to Bake Amazing Brownies Everytime

By Donna HayOn 7 Jun

There’s arguably no better way to indulge than with a square of rich, fudgy chocolate brownie, laden with dark chocolate chunks and slightly soft in the centre.

The Secret to the Perfect Pavlova

By Donna HayOn 31 May

For special occasions, it’s nice to be able to make a super neat pavlova that’s almost perfectly round.

How to Get Super-Crunchy Pork Crackling

By Donna HayOn 19 May

Donna Hay shares her secrets to cooking super-crunchy pork crackling.