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Donna Hay

Chef

How To Master Layered Cakes

By Donna HayOn 28 Jun

Although these beautiful cakes look difficult, they’re far from it.

How to Make Your Sponge Cake Light-As-Air

By Donna HayOn 21 Jun

Elegant and light with a fine crumb, perfecting a sponge cake is often seen as an art.

How to Prepare Steaks Ahead of Cooking

By Donna HayOn 28 Jun

Getting a simple steak just right all comes down to the preparation.

Creating the Perfect Prawn Dumplings

By Donna HayOn 14 Jun

Donna Hay Shares her one simple trick for creating perfectly steamed dumplings.

How to Bake Amazing Brownies Everytime

By Donna HayOn 7 Jun

There’s arguably no better way to indulge than with a square of rich, fudgy chocolate brownie, laden with dark chocolate chunks and slightly soft in the centre.

The Secret to the Perfect Pavlova

By Donna HayOn 31 May

For special occasions, it’s nice to be able to make a super neat pavlova that’s almost perfectly round.

How to Get Super-Crunchy Pork Crackling

By Donna HayOn 19 May

Donna Hay shares her secrets to cooking super-crunchy pork crackling.