Search for a Chef

Recipes

Select a TV Show

Video Recipes On TV This Month

32 fans (become a fan) 12 comments (add a comment)

Dianne

Member Chef

Location: Brisbane

I was a foodie long before being a foodie became trendy. I love uncomplicated food using excellent quality ingredients but I also love a challenge.

Wholemeal Buttermilk Pancakes

Recipe submitted by DO29
Wholemeal Buttermilk Pancakes

Recipe submitted by DO29
Wedding Cake with fresh roses

Recipe submitted by DO29
Moroccan Quail

Recipe submitted by DO29
Cream Puffs

Recipe submitted by DO29
Prawns with lemon grass and chilli

Recipe submitted by DO29
Chocolate Cake

Recipe submitted by DO29
Rotolo di Zucca

Recipe submitted by DO29

Dianne Recipes

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 135 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 3 fans (become a fan)

What do you think?

Hanifah October 2011

HI

Reply to this comment | Report abuse
Keagan July 2011

i will hook you up with my pop! (.Y.)

Reply to this comment | Report abuse
Rod2 July 2011

Hi Di, fancy seeing you here, will have to keep an eye on the recipes. Hoope all is well and we can catch up some time. Cheers Rod C - Darwin

Reply to this comment | Report abuse
Rod2 July 2011

Hi Di Fancy seeing you here, will keep an eye on the recipes, hope all is going well. Hope to catch up again some time Cheers Rod C - darwin

Reply to this comment | Report abuse
Penny49 January 2010

wow!!!

Reply to this comment | Report abuse
Susie Halverson November 2009

Hi Dianne,

Would love to make your Henry the Tank Engine cake but you mention a round loaf tin. I seem to be having trouble finding such a thing. Can you suggest anywhere?

Thanks Susie

Reply to this comment | Report abuse
ejade03 April 2009

Hi Dianne :) i love your recipes - will have to try some and let you know how i go!! Emma

Reply to this comment | Report abuse
jackicam February 2009

Thanks Diane. Yes I did cook it on high and cooked it til the middle was done - I love salmon so I'll try doing that next time - Ta : )

Reply to this comment | Report abuse
jackicam February 2009

Hi Dianna, your Beef and Pea pies were great but the Salmon was a bit dry - what did I do wrong

Reply to this comment | Report abuse
- DO29 February 2009
  
  Hi Jacki, sounds like you may have cooked it a little too long or at too high a temperature. The portions I used were large and quite thick. Next time try lowering the temperature and not overcooking. Salmon has a delicate flesh which does not respond well to overcooking. It will continue to cook through when you remove from the heat so you can afford to leave it looking a little uncooked in the centre.
  
  Report abuse
CM136 February 2009

awesome tank engine cake...

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: