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I was a foodie long before being a foodie became trendy. I love uncomplicated food using excellent quality ingredients but I also love a challenge.
Wholemeal Buttermilk Pancakes
Recipe submitted by DO29
Wedding Cake with fresh roses
Prawns with lemon grass and chilli
Rotolo di Zucca
i will hook you up with my pop! (.Y.)
Hi Di, fancy seeing you here, will have to keep an eye on the recipes. Hoope all is well and we can catch up some time. Cheers Rod C - Darwin
Hi Di Fancy seeing you here, will keep an eye on the recipes, hope all is going well. Hope to catch up again some time Cheers Rod C - darwin
Would love to make your Henry the Tank Engine cake but you mention a round loaf tin. I seem to be having trouble finding such a thing. Can you suggest anywhere?
Hi Dianne :) i love your recipes - will have to try some and let you know how i go!!
Thanks Diane. Yes I did cook it on high and cooked it til the middle was done - I love salmon so I'll try doing that next time - Ta : )
Hi Dianna, your Beef and Pea pies were great but the Salmon was a bit dry - what did I do wrong
Hi Jacki, sounds like you may have cooked it a little too long or at too high a temperature. The portions I used were large and quite thick. Next time try lowering the temperature and not overcooking. Salmon has a delicate flesh which does not respond well to overcooking. It will continue to cook through when you remove from the heat so you can afford to leave it looking a little uncooked in the centre.
awesome tank engine cake...
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