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David Spanner

Celebrity Chef

Mecca, mid-level, Southgate, Southbank, Vic, 3006

David Spanner began his culinary career training at the Adelaide Park Royal. From this humble beginning a wealth of international opportunities arose, including a position as second chef at Woolloomooloo, the first Australian restaurant in Paris. It was there he learnt the importance of great produce and how to work with ingredients uncommon in Australia, such as morels. David also spent three years as executive chef of Plouf in San Francisco, “the best city in the world for produce and clientele”, he says, before finally finding himself at Melbourne’s Mecca.

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