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Noosa spanner crab salad with avocado puree, crusty toast, baby watercress and Kenilworth cold pressed avocado oil
Recipe by David Rayner from Signature Dish
I loved the show signature dishes and I thought you recipe was delicious. I loved the way you presented it and gave good usefull tips. Thanks alot and I look forward to your next recipe
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Neil Perry
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I loved the show signature dishes and I thought you recipe was delicious. I loved the way you presented it and gave good usefull tips. Thanks alot and I look forward to your next recipe