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Danny Russo

Celebrity Chef

Danny Russo specialises in modern Italian cuisine, drawing on his ancestral roots in Basilicata, Southern Italy yet unavoidably influenced by his Australian upbringing. He sources ingredients from across Australia and Italy and strives to find new ways to incorporate them into his dishes.

His aim is to create innovative contemporary Italian food, without compromising the classic “Cucina Italiana”. He was awarded a Chef’s Hat at L’Unico (Balmain) and Winner of ‘Best Formal Italian Restaurant’ for three consecutive years in the Restaurant and Catering Association Awards at L’Unico (Balmain). Since Danny took over the Beresford Hotel Trattoria, it has fast become a hotspot in the inner city suburb of Surry Hills.

Tiramisu

Recipe by Danny Russo
Grilled Barramundi with Roast Peppers, Zucchini, Olives & Almonds

Recipe by Danny Russo
Sicilian Seafood and Couscous Soup

Recipe by Danny Russo from Chefs Christmas 2009
Shaved Brussel Sprouts with Walnuts, Lemon and Pecorino

Recipe by Danny Russo from Chefs Christmas 2009
Roast Prawns with rappe, bread and lemon.

Recipe by Danny Russo from Chefs Christmas 2009
Risotto with White Asparagus, Parmesan and Truffle Oil

Recipe by Danny Russo from Chefs Christmas 2009
Slow Braised Lamb Shoulder with Tomato, Fagioli and Olive Ragu

Recipe by Danny Russo from Chefs Christmas 2009
Cherry, Amaretto and Mascarpone Crumble

Recipe by Danny Russo from Chefs Christmas 2009

Danny Russo Recipes

My Shows

Chefs Christmas 2009

My Shows

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

September 2010

What Is Rappe

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Jorge7 August 2010

Hello Danny,

My name is Jorge and I am an owner and chef of ZENOBIA LEBANESE RESTAURANT Leichardt and North Strathfield. I was hoping if you can be in contact with on 02 97468424 at your earliest convenient time.

Regards Jorge

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